Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals. The volume discusses the importance of valorizing food wastes and illustrates their value-added properties for industry.
Food Byproducts Management and Their Utilization [Book]
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Maria Martinez (Let's Read Biography, Level 1): Houghton Mifflin Company: 9780395813300: : Books