What is Sous Vide – LAICA

Low-temperature vacuum cooking. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

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Sous vide is a game changer. : r/steak

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Tempering chocolate is so easy (first time for me) : r/sousvide