Pallares Solsona Boxwood Carbon Steel Knife 16cm – Miss Arthur

This kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use, this sharp knife has a smooth boxwood handle that is comfortable to hold and allows you to have total control of your cutting.  A beautiful handcrafted imple
This kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use, this sharp knife has a smooth boxwood handle that is comfortable to hold and allows you to have total control of your cutting.  A beautiful handcrafted implement to enjoy every day. Hand stamped and sharpened Made in Spain   CARBON STEEL CARE Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.- to avoid rusting, it is recommended that carbon steel blades are kept oiled, our Steel & Blade Oil is perfect for this.- do not soak it in water and never place it in the dishwasher.- to clean the knife, wipe the blade with a damp cloth and dry immediately.- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

This kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for

Pallares Solsona Boxwood Carbon Steel Knife 16cm

The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

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This kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for

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