Organic Ceremonial Matcha - Teahouse Edition – Jade Leaf Matcha

Most commonly used for:traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea. Our s
Most commonly used for:traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor. Origin: Uji & Kagoshima Cultivars:Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita

Jade Leaf Matcha - Are you team Teahouse or Barista? 🍵🤔 Have any questions about these two favorites? Ask away!👇

Organic Ceremonial Matcha - Teahouse Edition – Jade Leaf Matcha

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