Five-Ingredient Creamy Miso Pasta Recipe - NYT Cooking

This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.

Creamy Miso Pasta (Easy, Five-Ingredient Recipe)

5 Ingredient Creamy Miso Pasta

5 ingredients, that's it! #nytcooking

creamy miso pasta - recipe from nyt cooking - easy and delicious pasta recipe with five ingredients

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Five-Ingredient Creamy Miso Pasta Recipe - NYT Cooking