When I was a kid and we were living in Palmira, Colombia, my mom always went out grocery shopping every Saturday morning and one of the things she always bought was Colombian queso fresco that…
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Can someone explain the difference with all these Tropical brand cheese? I've never tried any of this and someone said I can fry queso blanco like halloumi.. but then this, too much
Colombian Buñuelos with feta & Queso fresco, cornstarch + yucca flower/tapioca starch : r/glutenfreerecipes