Emile Henry Cheese Baker Red

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot from over to table: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner.

The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.

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